Our Big Table: What We Eat and Where It Comes from
by Lisa Voisard
9 Total Resources 1 State Lists Book Resume View Text Complexity Discover Like Books
- Grade
- 1-6
- Genre
- Nonfiction
Year Published 2025
- Text Complexity
- Lexile Level: Currently Not Available
- ATOS Reading Level: Currently Not Available
- Curricular Area
- English Language Arts
- Subject Headings
- Cooking
- Food
- Agriculture
- Food habits--Juvenile literature
- Recipes
- Agriculture--Juvenile literature
- Aliments--Ouvrages pour la jeunesse
- Nutrition--Juvenile literature
- Food habits
- Nutrition
- Agriculture--Ouvrages pour la jeunesse
- Food--Juvenile literature
- Formulas, recipes, etc.--Juvenile literature
- Food industry and trade
- Conseils pratiques, recettes, trucs, etc.--Ouvrages pour la jeunesse
- Cooking--Juvenile literature
- Nutrition--Ouvrages pour la jeunesse
- Habitudes alimentaires--Ouvrages pour la jeunesse
- Food industry and trade--Juvenile literature
Our Original Resources 4
Nonfiction Read and Respond Multi-Leveled Lesson
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Vocabulary Graphic Organizers
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Comprehension Graphic Organizers
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Submit Qualitative Text Complexity Rubric
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Book Guides, Activities & Lessons 4
Nonfiction Read and Respond Multi-Leveled Lesson
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Comprehension Graphic Organizers
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Discussion Guide from Helvetiq
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Educator's Guide from Helvetiq
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Vocabulary Resources 1
Vocabulary Graphic Organizers
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