A boy describes how to make bean soup in a poem that is mindful of the sensory experiences of cooking and the pleasure of sharing the results. Use beans that are “red, white, or black as night,” garlic that is “white as midday,” and an onion that is white or “yellow as the dawn.” Before cutting the onion, say, “Thank you for your lovely taste.” The beans are washed and soaked, the vegetables chopped, and all is put with water and salt into a pot that is “round as the moon / and as deep / as a little lake.” When the soup is finally done, it’s time to share the goodness with family. Jorge Argueta’s bilingual (Spanish/English) poem could be used as a recipe and how-to guide (the need for adult supervision is noted, perhaps unnecessarily), but the savory words are satisfying all on their own. Rafael Yockteng’s illustrations of the boy making the soup with his mother are in beautifully muted tones. (Ages 4–8)

You can almost smell and taste the bean soup as you read this “recipe” poem full of vivid metaphors and similes. It’s a long, segmented poem spread out across fourteen pages of text (always on the left) accompanied by rectan gular paintings framed in white (always on the right). This pleasing, predict able format makes it easy to read either the Spanish or English poems—or both. The paper is thick and creamy, and the little boy pictured in every scene is an engaging “everyboy.” Argueta wrote both the Spanish and English versions, capturing the music of the poem in both languages. 2010 USBBY Outstanding International Books List, 2010 Cooperative Children’s Book Center (CCBC) Choices. smv

Translated by the author.