"Inspired by the aroma of fresh herbs, Kalamata wonders, is this what green smells like? She's delighted when her friend Chef Eric Ripert and his son, Adrien, arrive and share their memories--and a recipe--from a very special garden in France. The Taste Buds quickly discover they don't need passports to travel to fantastique places when they're in Kalamata's Kitchen. It's opening night at À la Kalamata, and your reservation is confirmed!"--Page 4 of cover