The following unabridged reviews are made available under license from their respective rights holders and publishers. Reviews may be used for educational purposes consistent with the fair use doctrine in your jurisdiction, and may not be reproduced or repurposed without permission from the rights holders.

Note: This section may include reviews for related titles (e.g., same author, series, or related edition).

From Cooperative Children's Book Center (CCBC)

“Fry bread is food … Fry bread is shape … Fry bread is sound … Fry bread is time … Fry bread is history …” Specific characteristics and cultural importance of fry bread, part of Native American tradition across many tribal nations, is celebrated in a picture book that appeals to the senses while also encompassing complex concepts. Each characteristic of fry bread is expanded on with child– friendly examples described in vivid language. “The skillet clangs / The fire blazes from below … On weekdays and holidays / Supper or dinner / Powwows and festivals … The long walk / the stolen land …” Maillard’s exceptional writing is paired with cozy illustrations by Martinez-Neal that show realistic variety in hair, eye, and skin colors of Indigenous peoples. Her circular shapes exude a sense of home and security, with small children embraced and surrounded by their elders. The end pages echo this diversity with their extensive lists of many Indigenous nations in the United States, both those recognized by the government and those that aren’t, affirming the identities of so many Native children. Maillard’s thorough, fascinating author’s note offers more information and context for each double-page spread in this masterful original picture book. Honor Book, 2020 Charlotte Zolotow Award (Ages 3–8)

CCBC Choices 2020 © Cooperative Children's Book Center, Univ. of Wisconsin - Madison, 2020. Used with permission.

From Horn Book

November 1, 2019
This affectionate picture book depicts an intergenerational group of Native American family members and friends as they make fry bread together. The text begins: "Fry bread is food / Flour, salt, water / Cornmeal, baking powder / perhaps milk, maybe sugar." On subsequent pages we learn that "Fry bread is shape...sound...color," etc.; and through the refrain "Fry bread is..." readers learn that the food staple, although common to many Native American homes, is as varied as the people who make it and the places where it is made. This diversity, too, is reflected in Martinez-Neal's warmhearted acrylic, colored-pencil, and graphite illustrations, on hand-textured paper, in which the characters within Native American communities have varying skin tones and hair texture. More than just food, "Fry bread is time...Fry bread is art...Fry bread is history." In the extensive, informative back matter, Maillard (a member of the Seminole Nation, Mekusukey band) explains how fry bread became a part of many Native Americans' diet after the people were forced from their land and given limited rations by the United States government. The book's endpapers powerfully list the names of Indigenous communities and nations currently within the U.S., some federally recognized, others not. Regardless of "official" status-as the book declares-"We are still here." Reference list and notes-plus a recipe-are appended. Nicholl Denice Montgomery

(Copyright 2019 by The Horn Book, Incorporated, Boston. All rights reserved.)

From School Library Journal

Starred review from October 1, 2019

PreS-Gr 2-Millard explores the rich and varied cultures of modern Native Americans through the lens of fry bread. Each section opens with "Fry Bread" in red capital letters, followed by a short lyrical verses tying the food to different aspects of Indigenous life. For example, the verse for "Fry Bread Is Time" reads "On weekdays and holidays/Supper or dinner/Powwows and festivals/Moments together/With family and friends." The verse for "Fry Bread Is History" explains, "The long walk, the stolen land/Strangers in our own world/With unknown food/We made new recipes/From what we had." Double-page color sketches in muted tones show the diversity of tribal members, with thoughtful details. As elders tell about the Trail of Tears, dark birds turn into sad people in the background. The author, a member of the Seminole Nation, shares his family recipe for fry bread and provides an extensive and thoughtful Author's Note, providing more information on each topic covered and occasionally calling out special details in the drawings. These notes deal with and dispel many stereotypes associated with Native peoples, while providing historical and contemporary facts. VERDICT This warm and charming book shows and affirms Native lives. The informational text and expressive drawings give it broad appeal, making it a first purchase for all libraries.-Tamara Saarinen, Pierce County Library, WA

Copyright 2019 School Library Journal, LLC Used with permission.

From Booklist

Starred review from September 1, 2019
Grades K-2 *Starred Review* Fry Bread celebrates the thing itself and much, much more. The simplicity of the ingredients, readers learn, belies the quality of the cooking process, the proximity with people, the historical tradition, the geography?for fry bread is everything. Maillard and Martinez-Neal bring depth, detail, and whimsy to this Native American food story, with text and illustrations depicting the diversity of indigenous peoples, the role of continuity between generations, and the adaptation over time of people, place, and tradition. Fry bread becomes a metaphor for resilience, born ironically, as Maillard explains, from the most basic of government-issued ingredients. Martinez-Neal's (Alma and How She Got Her Name, 2018) illustrations are meant to be relished, lingered over. Smiling, round-faced children are shown playing together and learning from elders, and details include traditional Seminole textile designs, dollmaking, and pottery styles. A particularly striking spread depicts a wall etched with the names of hundreds of Native American nations, explicitly countering perceptions about the extinction or invisibility of indigenous peoples. A lengthy author's note provides valuable context and history, as well as the author's personal evolution into the fry bread lady with his own modern take on the recipe. This lovely, important book pairs well with Linda Sue Park's Bee-bim Bop! (2005) and Hot, Hot Roti for Dada-ji (2011) by F. Zia for fun culinary, familial themes.(Reprinted with permission of Booklist, copyright 2019, American Library Association.)

From Publisher's Weekly

Starred review from August 5, 2019
Using brief statements that begin "fry bread is," Maillard, who is a member of the Mekusukey band of the Seminole Nation tribe, creates a powerful meditation on the food as "a cycle of heritage and fortune." In each spread, descriptions of fry bread range from the experiential (flavor, sound) to the more conceptual (nation, place). Bolstering the bold statements, spare poems emphasize fry bread in terms of provenance ("Fry bread is history/ The long walk, the stolen land"), culture ("Fry bread is art/ Sculpture, landscape, portrait"), and community ("Fry bread is time/ On weekdays and holidays/ Supper or dinner/ Powwows and festivals"). In blues and browns with bright highlights, Martinez-Neal's wispy art features a diverse group of six children carrying ingredients and learning about each statement. A fry bread recipe concludes the book, and an author's note offers vital, detailed context about this varied dish and its complex history ("The story of fry bread is the story of American Indians"). Ages 3—6.

From Kirkus

Starred review from July 15, 2019
A bright picture book invites kids to cook with a Native American grandma. Kids of all races carry flour, salt, baking powder, and other supplies into the kitchen to make dough for fry bread. Flour dusts the counter as oil sizzles on the stove. Veggies, beans, and honey make up the list of toppings, and when the meal is ready, everyone is invited to join the feast. Community love is depicted in this book as its characters gather on Indigenous land across the continent--indoors, outdoors, while making art or gazing at the night sky. This is about more than food, referencing cultural issues such as the history of displacement, starvation, and the struggle to survive, albeit in subtle ways appropriate for young children. With buoyant, heartfelt illustrations that show the diversity in Native America, the book tells the story of a post-colonial food, a shared tradition across the North American continent. Broken down into headings that celebrate what fry bread is, this story reaches readers both young and old thanks to the author's note at the back of the book that dives into the social ways, foodways, and politics of America's 573 recognized tribes. Through this topic that includes the diversity of so many Native peoples in a single story, Maillard (Mekusukey Seminole) promotes unity and familiarity among nations. Fry bread is much more than food, as this book amply demonstrates. (recipe) (Picture book. 3-8)

COPYRIGHT(2019) Kirkus Reviews, ALL RIGHTS RESERVED.

From Horn Book

July 1, 2019
More than just food, "Fry bread is time...Fry bread is art...Fry bread is history." An intergenerational group of Native American friends and family makes fry bread, a common Native food staple as varied as the people who make it; this diversity is reflected in Martinez-Neal's warmhearted illustrations. Back matter explains how fry bread became a part of many Native Americans' diet after being forced from their land and given limited U.S. government rations. Recipe appended. Bib.

(Copyright 2019 by The Horn Book, Incorporated, Boston. All rights reserved.)

From AudioFile Magazine

Kevin Noble Maillard, a member of the Seminole Nation of Oklahoma, narrates his own audiobook about the beauty and complexity of the Native American staple, fry bread. His personality bursts through as he speaks with passion about its historical significance and about his personal connection to it. Moments of playfulness will hook young listeners into learning about the diversity of contemporary Native American families. Listeners can also follow along with the recipe for the bread at the end. Perfect for the classroom, this expressive narration is an excellent companion to the picture book but also stands on its own as a must-listen on the living community of Native peoples in America. E.A.N. Winner of AudioFile Earphones Award © AudioFile 2020, Portland, Maine