Share Advanced Search Filter Results Filter Results Grade Level 5-6 (2) 7-8 (3) 9-12 (2) Curricular Area Health (2) History (2) Social Studies (2) Genre Nonfiction (3) Awards & Distinctions Any Award BGHB Awards (1) Year Published Current year, 2024 (1) Past three years, 2021-2024 (2) Any year (3) Resource Format Audio (2) Video (2) Text (3) Resource Type Audio Name Pronunciations (2) Author Blogs (1) Author Interviews (2) Guest Blog Posts (1) Meet-the-Author Recordings (1) Other Interviews (1) Author Personal Websites (3) Book Descriptions (3) Cultural Representation Reflections (3) Nonfiction Read and Respond Multi-Leveled Lessons (3) Book Readings (1) Read-Along Performances (1) Book Trailers (1) Google Books Preview (2) Definitions Showing 1-3 of 3 book results for “Food,habits--United,States--History--Juvenile,literature” Sort by Default Relevance Number of Resources Number of Awards Book Title Author Last Name Year Published Word Count Reading Level: ATOS® Reading Level: Lexile® Add Multiple Titles to Reading List Pizza, Pickles, and Apple Pie: The Stories Behind the Foods We Love by David Rickert 8 Resources Add to Reading List Share this Book Junk Food, Fast Food, Health Food: What America Eats and Why by Lila Perl 4 Resources 1 Award Add to Reading List Share this Book Bite by Bite: American History Through Feasts, Foods, and Side Dishes by Marc Aronson, Paul Freedman, and Toni D. Chambers 9 Resources Add to Reading List Share this Book
Pizza, Pickles, and Apple Pie: The Stories Behind the Foods We Love by David Rickert 8 Resources Add to Reading List Share this Book
Junk Food, Fast Food, Health Food: What America Eats and Why by Lila Perl 4 Resources 1 Award Add to Reading List Share this Book
Bite by Bite: American History Through Feasts, Foods, and Side Dishes by Marc Aronson, Paul Freedman, and Toni D. Chambers 9 Resources Add to Reading List Share this Book